Our Commitment at The Newman
At The Newman, we are guided by the principles of Kinsfolk & Co, a hospitality management company built on integrity, sustainability, and community. As a hotel, our mission is to create a lasting positive impact for our guests, our team, and our environment, we have implemented a variety of practices across different areas of our operations including:
Our Practices With a focus on People and Planet, here’s how we are trying to making a difference.

REAL People
Attracting and retaining individuals who embody the qualities of REAL People™ is at the core of how our culture is created. This is rooted in four fundamental values: Responsible, Energised, Approachable and Local.

Good Neighbours
As members of our local community, we are dedicated to being respectful, engaged and responsible neighbours. We support local initiatives and partnerships, prioritise local hiring and strive to contribute positively to the communities that surround us.

Diverse Thinking
We believe that diverse perspectives bring innovation to our organisation. By embracing different backgrounds, experiences and viewpoints, we empower our team to think creatively, collaborate meaningfully and make decisions that honour all voices.

Giving Back
Giving back is at the core of our values. Through partnerships with local charities and volunteer programs, our team is committed to making a meaningful impact. We encourage our staff to join us in supporting causes that create brighter futures for everyone.

Energy Smart
Reducing our energy footprint is a priority in our operations. From energy-efficient lighting and appliances to smart room controls, we continually seek innovative ways to minimise our energy use and invest in renewable energy sources to build a sustainable future.

Waste Aware
We have implemented comprehensive waste management programs that include recycling, composting and limiting single-use items. Our commitment to waste awareness ensures that we minimise our impact on the environment.

Food Focus
Our dining philosophy prioritises quality, freshness and sustainability. We emphasise local sourcing, seasonal ingredients and minimising food waste. With an emphasis on ethical and sustainable food practices, we create delicious experiences that guests can feel good about.

Supplier Scrutiny
We hold our suppliers to the highest standards of ethics and sustainability. By carefully selecting partners who align with our values, we ensure that the products and services we offer meet our social and environmental criteria, promoting a responsible supply chain.